Faculty Member
The inspired Home Economics teacher, Sotiria Christoforidou, left an indelible mark on all her students and edited the beloved Anatolia College cookbook. Mrs. Christoforidou taught at Anatolia College for over thirty years, significantly contributing to the development of the Home Economics program. She had a deep knowledge of Greek tradition and cuisine, and she managed to incorporate the principles of healthy eating into her teachings. Her students remember her as a dynamic and passionate educator who emphasized the practical application of knowledge, while her colleagues appreciated her dedication and innovative approach to education. The cookbook she edited, which contains her own recipes as well as recipes created by her students, became a valuable source for generations of alumni and their families, offering both knowledge and enjoyment.
